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How It Works

1

Scan a Recipe

Photograph a recipe from a cookbook, screenshot a food blog, or snap a printed recipe card.

2

AI Extracts & Analyzes

OCR reads the recipe. AI calculates nutrition using the USDA FoodData Central and Nutritionix databases.

3

Get Your Report

Full nutrition breakdown, allergen flags, health score, dietary ratings, and actionable swap suggestions.

What You Get

Complete Macro Breakdown

Per-serving calculations for calories, protein, carbs, fat, fiber, sodium, and sugar.

Allergen Detection

Automatically flags common allergens: gluten, dairy, nuts, soy, eggs, shellfish, and more.

Health Rating

Each recipe receives a 1-10 health score with clear reasoning — understand why a recipe is or isn't healthy.

Dietary Compatibility

Instant compatibility checks: Gluten-free ✓, Dairy-free ✗, Keto ✗, Vegan ✗ — at a glance.

Healthier Swaps

"Use Greek yogurt instead of sour cream to save 80 calories and add 10g protein per serving."

Goal Tracking Integration

If you set daily macro goals, RecipeScan tells you how each recipe fits your targets.

Frequently Asked Questions

Calculations use the USDA FoodData Central database and are accurate within 10-15% for standard recipes with explicit measurements.
Yes! Take a screenshot of any online recipe and scan it. RecipeScan extracts all ingredients and quantities using OCR.
RecipeScan factors in common cooking transformations like oil absorption, water loss, and fat rendering when calculating nutrition.

Ready to Try Nutrition Analyzer?

Upload a photo and see RecipeScan's AI in action — no download required.